Kanu Vineyards

 CONTACT US
 Kanu Vineyards
Phone +27 21 881-8140
Fax +27 21 881-3514
eMail info@kanu.co.za
URL www.kanu.co.za
P.O. Box 548
Stellenbosch
7599
South Africa

Gateway to South African wine

KANU VINEYARDS
The name Kanu is derived from a veteran farm hand on Goedgeloof, who told of the legend of a mythical bird of promise. The story tells that when the bird appeared, all those who fell under its shadow would be blessed with a bountiful harvest.

We are proud to announce that we have recently become a member of the BWI.
 OUR TOP WINES                           more...
 Click on the wines below for information or use the menu on the left
Kanu Chenin Blanc 2008
Pale straw colour. Intriguing nose of green melon, nectarines and honeysuckle contrasting with a more savoury celery salt character. Playful spiciness lingers in the background. A broad mid-palate underpinned by a lively apply acid structure. Lifted floral notes make this wine multidimensional in character.
Alc: 13.39  RS: 8.4  pH: 3.27   TA: 6.2  SO2: 137  FSO2: 36
Kanu KCB Chenin Blanc 2006
Bright lemon green colour. Apple blossom and beeswax with a nutmeg spice on the nose. On the palate dried apricot, ripe, juicy nectarine and a good oak balance. The mouth filling texture is cut by fresh green apple acidity, underpinned with honey richness and a long finish.
Alc: 14  RS: 10.33  pH: 3.18   TA: 6.62  SO2: 128  FSO2: 31
Kanu Kia-Ora 2005
Deep yellow-gold colour. A bouquet of apricots, pineapple, pear, honey and almonds. The sunshine flavours unfold delightfully on the palate with a full, rich mouth-feel.
Alc: 10.50  RS: 175.50  pH: 3.2   TA: 9.93  SO2: 290  FSO2: 45
Kanu Rockwood 2007
A nose of dark chocolate and raspberry, complimented by the peppery, nutmeg and cinnamon notes of the Shiraz component. Soft, velvety tannins with lively fruit that ends in a long dry finish.
Alc: 13.94  RS: 2.9  pH: 3.52   TA: 6.1  SO2: 80  FSO2: 36
Kanu Keystone 2005
Deep, black cherry color. Pronounced savoury and cassis aromas on the nose with a hint of vanilla pod and allspice. An intense velvety textured wine with blackcurrant fruit, a toffee sweetness and cedar complexity, underpinned with a firm tannin structure.
Alc: 14.11  RS: 3.88  pH: 3.59   TA: 6.14  SO2: 125  FSO2: 30