Winery Road
Somerset West
P.O. Box 5266
Helderberg
7135
South Africa
BREDELL WINES
Closely guarded by the Helderberg's peaks and cooled by fresh sea breezes off False Bay, the legendary JP Bredell Wines have become world-renowned for their award-winning quality wines of outshining others in their class, both nationally and internationally.
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Bredells De Rigueur 2003 This wine has a lush ruby colour with a deep red core conjuring an aroma of cherries, blackberries and strawberries. Clove and truffle flavours add to the wine's complexity. Lovely balance, ripe tannins and a long dry finish.
Alc: 14.5
RS: 1.7
pH: 3.59
TA: 6.1
Bredells Shiraz 2003 Old-world style, full-bodied, with a good tannin structure. Prominent aroma of maraschino cherries, cloves and liquorice. Blackberry fruit and spice control the taste, leading to a long dry finish.
Alc: 14
RS: 2.7
pH: 3.5
TA: 5.7
Bredells Late Bottled Vintage (LBV) Port 2004 This Port has a very striking dark ruby colour. Luscious flavours of mint, mocha, anise, mulberry, chopped lavender and Christmas pudding controls the nose. On the palate there is an explosion of black currents, prunes, dried fruit, orange zest, cloves, black pepper and the ever-present fruitcake flavours. The sweetness is balanced by the acidity and tannin structure, while the finish is long and almost dry.
Alc: 20
RS: 82.1
pH: 3.96
TA:
Bredells Cape Vintage Port 2003 Dark, crimson and voluptuously rich. Christmas pudding, dried fruit, mocha, mint and spice. Flavours of the east, decadence of the west. Stilton cheese and roasted nuts to enhance the balance, the dry finish and the lingering aftertaste. The perfect climax to a splendid meal.
Alc: 20
RS: 81.5
pH: 3.98
TA:
Bredells Cape Vintage Reserve Port 2001 Even the most untrained port nose and palate will become a believer in this liquid religious experience. Dark brooding crimson colour with the unmistakeable aromas of Dried deciduous fruit, ripe black berries, blackcurrant, Christmas pudding, liquorice and spice. The entry is assertive and the 'no nonsense' attitude of a typical vintage port attack the senses with an array of flavours identified and carried through from the nose and wrapped together by the huge tannin and alcohol grip which finishes off into a lingering seductive aftertaste that carries on forever ...
Alc: 20.0
RS: 92.1
pH: 3.9
TA: 4.3
