Mulderbosch situated in the prime Koelenhof area of Stellenbosch, is widely accepted as being on of the best wine producers in the country, and Richard Kershaw one of most talented upcoming winemakers in South Africa. Together with Annalie van Dyk and Erina Cillie, his assistant winemakers, Richard creates handcrafted and individual wines that flourish in the market place.
As a proud member of BWI ( Biodiversity and Wine Initiative), harmony is central to the philosophy of Mulderbosch where nature is as much appreciated as the wine.
Click on the wines below
for information or use the menu on the left
Mulderbosch Chenin Blanc 2008 Pale yellow in colour with a hint of green. On the nose, tinned pineapples, guavas, litchi, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and a powerful follow-through on the palate. Stylistically off-dry and lightly oaked this is an excellent food wine.
Alc: 13.32
RS: 6.6
pH: 3.48
TA: 6.44
SO2: 141
FSO2: 57
Mulderbosch Small Change Chenin Blanc 2008 Pale yellow in colour with a hint of green. On the nose, honeyed melon with lemon and lime zest aromas. Firm mouthfeel with a fresh tang. The fullness of wood and brush of noble late gives an edge to lightly spiced dishes.
Alc: 13.23
RS: 10.0
pH: 3.11
TA: 6.8
SO2: 92
FSO2: 42
Mulderbosch Sauvignon Blanc 2008 Clear, light lime green color. A tropical nose packed with guava, green fig, granadilla and a hint of floral - yet still maintaining a complex character of nettle and freshly cut grass. The mouth-filling ripe fruit is supported by crisp acid. This wine screams one thing: "Give me more !!!"
Alc: 12.28
RS: 4.5
pH: 3.35
TA: 7
SO2: 127
FSO2: 56
Mulderbosch Chardonnay 2007 Orange blossom, lemon grass and lemon rind on the nose. A full rich palate with lively acidity.
Alc: 13.75
RS: 6.46
pH: 3.32
TA: 6.67
SO2: 136
FSO2: 41
